Zoe's Bookside Bagels, which offers vegan bagels from The Bagelry, is now open in the library! Come check it out and enjoy a coffee/snack break.
The moment I have been dreaming of for over a year now has finally happened--Mulunesh Belay has opened Ambo Ethiopian again, now in it's new location! As soon as I heard the news, I knew I would be there for the very first moment that she opened. I did not want to miss a moment and I could barely stand the waiting. Yesterday, November 16, 2019, was the grand opening in the new restaurant on N. State Street, and my husband and I went with some friends to celebrate and once again enjoy Mulu's amazingly delicious cuisine. (And yes, we were the very first ones there). I ordered the kale and yellow split peas and everything was just as good as I had remembered. I am already planning when I can eat there again (which will be tomorrow evening, in case you are wondering, followed most likely by multiple evenings this week!!). Over this past year, I have missed the delicious vegan food from Ambo Ethiopian, and Mulu's beautiful bright smile, more than I can say, and I am...
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--Liz Vignali (Used to be Williamson, before Eli and I got married)
I think it's a vegan cream cheese that they make in-house but I am not sure. It is a little different than the store-bought kind... All of the bagels are vegan (The Bagelry bagels are vegan, and that's where they get them from), but I am not sure about breads? Let me know if you find out anything new! Thanks!