Awhile back I was sent some Nayonaise samples to try out, and I have been meaning to do something creative with them ever since. For some reason I have also been thinking about deviled eggs, and then yesterday it hit me: Why not make some vegan deviled eggs with the Nayonaise? So I did and they turned out awesome. (I now know what my next potluck dish is going to be!) Now if you Google "vegan deviled eggs," numerous recipes abound, some requiring the use of a variety of different ingredients to come up with "egg" white shell to hold the deviled goodness. I wanted something simple and came across a couple of recipes that use small potatoes, which sounded perfect to me. I happened to pick up some small red potatoes that were just the right size the other day, so it was meant to be. For the "yolk" part, I read several recipes that used everything from hummus to cashews to tofu or potatoes, and I decided a combination of silken tofu and potatoes wou...