With the shorter days and brightly-colored leaves that are now so common, it is clear the fall has arrived. I don't know about you, but this is one of my favorite times of year. It's hard not to feel happy when the grey skies are contrasted with such lovely oranges and reds and trees look like exploding fireworks and there is a chill in the air that underlies even the warmer days, a chill that makes me feel vaguely excited, as though anything could happen and anything is possible. And one of the things I love the most this time of year is coming home after a long walk or hike and eating something hearty and flavorful. Sometimes making something hearty and flavorful starts with just seeing what you have in the fridge and taking advantage of what you find there. Yesterday I was in the mood for a nice veggie curry, and I also happened to have some veggies I needed to cook. What follows is my attempt to share with you how I made a yummy curry, but since I sort of made it up as...