The moment I have been dreaming of for over a year now has finally happened--Mulunesh Belay has opened Ambo Ethiopian again, now in it's new location! As soon as I heard the news, I knew I would be there for the very first moment that she opened. I did not want to miss a moment and I could barely stand the waiting. Yesterday, November 16, 2019, was the grand opening in the new restaurant on N. State Street, and my husband and I went with some friends to celebrate and once again enjoy Mulu's amazingly delicious cuisine. (And yes, we were the very first ones there). I ordered the kale and yellow split peas and everything was just as good as I had remembered. I am already planning when I can eat there again (which will be tomorrow evening, in case you are wondering, followed most likely by multiple evenings this week!!). Over this past year, I have missed the delicious vegan food from Ambo Ethiopian, and Mulu's beautiful bright smile, more than I can say, and I am...
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Your post also inspired me to write a letter to Brandywine and to give them feedback about my recent soggy-portobello melt experience. Thanks!
Also wanted to thank you for telling us about Field Roast CHAO cheese! I haven't eaten cheese for 4 years and still miss it sometimes. This brand is out of this world, and I can actually offer it to carnivore friends and not have to apologize for it! I LOVE IT!!! Only tried the white so far, but will try cheddar now that I know it is so good...