The long-awaited Follow Your Heart Vegan Egg is finally in Bellingham, thanks to the Community Food Co-op ! Today I will share with you my own quiche recipe using this wonderful, entirely-plant-based, soy-free, gluten-free, non-GMO, vegan egg. I will confess, for a time-saver I did not make my own pie crust, but rather I bought one of the pre-made Wholly Wholesome Organic Pie Crusts at Safeway, and I thought it was actually quite good. Begin by pre-heating the oven to 350. (Note: If you are using a store-bought pie crust, bake it at 350 for 10 minutes by itself before you add the quiche filling for best results.) Vegan Quiche with Spinach and Mushrooms 1 large (or 2 small) yellow onions, chopped 2 cloves minced garlic 1 tablespoon olive oil 2 Field Roast Smoked Apple Sage sausages , sliced (optional) 1 cup sliced mushrooms 1 teaspoon thyme 1 teaspoon parsley sprinkle of smokey paprika salt and pepper Saute this first list of ingredients in a pan...